Hot Bain Marie counters are essential food service units designed to keep prepared dishes warm and ready to serve in restaurants, hotels, and catering setups. Featuring robust stainless steel construction, these counters use gentle steam heating to maintain optimal food temperatures without drying out dishes. With multiple pan configurations and easy-access controls, they enhance food presentation, ensure consistent quality, and support efficient service while meeting hygiene standards.

A Pani Puri Counter is a compact and efficient food station designed specifically for serving the popular Indian street snack, pani puri (also known as golgappa or puchka). Made with durable stainless steel or hygienic food-grade materials, it features multiple compartments for holding crispy puris, flavored waters (spicy, sweet, and tangy), assorted fillings (such as mashed potatoes, chickpeas, and sprouts), and garnishes. These counters often include a built-in sneeze guard for hygiene, a drip tray for easy cleanup, and an ergonomic design for quick service. Ideal for food courts, street vendors, catering events, and restaurants, a Pani Puri Counter enhances customer interaction while maintaining freshness and cleanliness. Its sleek and functional design ensures a smooth, self-service or attendant-assisted experience, making it a must-have for pani puri lovers!

Soiled Dish Landing Tables are practical and hygienic workstations designed for collecting used dishes in commercial kitchens, restaurants, and catering setups. Built with sturdy stainless steel construction, they offer ample surface area for sorting and stacking soiled dishware. Often equipped with sinks, splash guards, and undershelves, they enhance workflow efficiency while maintaining cleanliness and sanitation standards in busy dishwashing areas.