- Baking Equipment
- Cooking Equipment
- Display & Counter Equiment
- Bars & Bar Equipment
- Cafes & Bakery Beverage Equipment
- Catering Bussinesses Cooking Equipment
- Hospital & Industrial Canteens Cooking & Bulk Preparation
- Imported Equipment Combi Ovens
- Preparation Equipment
- Services Equipment
- Storage & Refrigeration
- Storage Rack
- Storage & Transporation
- Washing Equipment
- Preparation Equipment
- Refrigeration Equipments
- Table & Trolly Equipments
- Bakery & Imported Equipments
Two Door Refrigerator
A two-door refrigerator is a modern kitchen appliance designed with separate compartments for refrigeration and freezing. It typically features a spacious design, energy-efficient cooling, and user-friendly temperature controls, ensuring optimal food storage and preservation. Ideal for households and commercial use, it combines functionality with convenience.
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2 Door Back Bar
A 2-door back bar is a commercial refrigeration unit designed for storing and displaying beverages. It features two compartments with adjustable shelves and glass doors, providing efficient storage space and easy accessibility. Perfect for bars and restaurants, it combines practicality with an attractive design.
Cold Room
A cold room is a large, insulated storage space designed to maintain consistent low temperatures for preserving perishable items. Equipped with advanced cooling systems, it is commonly used in industries like food production, pharmaceuticals, and hospitality to ensure freshness and extend shelf life for bulk storage needs.
Squares Display Counter
A squares display counter is a commercial showcase unit designed to present food items, desserts, or retail products in a visually appealing and organized manner. It typically features transparent glass panels, efficient cooling, and sturdy shelves, making it ideal for maintaining freshness and enhancing presentation in bakeries, cafes, and stores.
Three Door Deep Refrigerator
A three-door deep refrigerator is a commercial-grade appliance designed to provide ample storage space with separate compartments for different temperature settings. It ensures efficient cooling and preservation of food items while maintaining accessibility and organization. Ideal for restaurants, hotels, and large-scale food businesses, it combines durability with high performance.
Under Counter Makeline
An under-counter makeline is a compact refrigeration unit designed for efficient food preparation and storage in commercial kitchens. It features a countertop workspace with refrigerated compartments underneath, ideal for keeping ingredients fresh and accessible. Perfect for pizzerias, cafes, and restaurants, it combines functionality with space-saving convenience.
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