- Baking Equipment
- Cooking Equipment
- Display & Counter Equiment
- Bars & Bar Equipment
- Cafes & Bakery Beverage Equipment
- Catering Bussinesses Cooking Equipment
- Hospital & Industrial Canteens Cooking & Bulk Preparation
- Imported Equipment Combi Ovens
- Preparation Equipment
- Services Equipment
- Storage & Refrigeration
- Storage Rack
- Storage & Transporation
- Washing Equipment
- Preparation Equipment
- Refrigeration Equipments
- Table & Trolly Equipments
- Bakery & Imported Equipments
GN Pan Trolley
GN Pan Trolleys are practical and efficient storage and transport solutions designed for commercial kitchens, hotels, and catering services. Built with sturdy stainless steel construction, these trolleys are specifically made to hold GN (Gastronorm) pans in various sizes. They feature smooth-rolling wheels for easy mobility, secure pan slots for stability, and ventilated designs for improved airflow. Ideal for organizing, storing, and moving food items, GN Pan Trolleys enhance kitchen workflow, support hygienic practices, and ensure convenient access to prepared dishes during service or storage.
Heavy Duty Mixer
A heavy-duty mixer is a robust kitchen appliance designed to handle large quantities and tough mixing tasks with ease. Equipped with a powerful motor and durable attachments, it ensures efficient blending, kneading, and mixing for commercial or high-volume use. Perfect for bakeries, restaurants, and industrial kitchens, it provides reliability and consistent performance.
Hot Bain Marine Counter
Hot Bain Marie counters are essential food service units designed to keep prepared dishes warm and ready to serve in restaurants, hotels, and catering setups. Featuring robust stainless steel construction, these counters use gentle steam heating to maintain optimal food temperatures without drying out dishes. With multiple pan configurations and easy-access controls, they enhance food presentation, ensure consistent quality, and support efficient service while meeting hygiene standards.
Hot Case Counter
Hot case counters are sleek and efficient food display units specifically designed to keep prepared dishes warm and ready to serve. Commonly used in restaurants, delis, supermarkets, and catering setups, they feature robust stainless steel construction, precise temperature control, and clear visibility for showcasing hot meals. Perfect for maintaining food quality, safety, and presentation, hot case counters ensure a convenient and appetizing self-service or staff-served experience.
Ice Cream Freezer
An ice cream freezer is a commercial refrigeration unit designed to store and display ice cream and frozen desserts at optimal temperatures. It features deep compartments, efficient cooling, and sometimes transparent lids, making it ideal for maintaining product quality in parlors, cafes, and retail outlets.
Ice Crushers & Blenders
Ice crushers & blenders are essential for preparing chilled beverages, smoothies, and cocktails. The Ice Crusher quickly crushes ice for refreshing drinks, while the Blender ensures smooth blending of fruits, ice, and other ingredients. Durable and easy to use, they are ideal for bars, restaurants, and juice shops.
Idli Steamer
An idli steamer is a kitchen appliance specifically designed for steaming idlis, a popular South Indian dish made from fermented rice and lentil batter. It typically features stackable trays or plates with mold cavities, ensuring even cooking while preserving the soft and fluffy texture of the idlis. Ideal for both home and commercial use, it simplifies the preparation of this traditional delicacy.
Induction Chinese Range
The Induction Chinese Range is an advanced commercial cooking appliance designed for high-speed and energy-efficient performance in professional kitchens. It features powerful induction heating technology that delivers rapid and precise heat control, ideal for preparing a wide range of Chinese and Asian cuisines. With a sleek stainless steel body and smooth glass surface, it ensures durability, easy cleaning, and minimal heat loss. Perfect for restaurants, hotels, and catering services, this range combines traditional wok cooking with modern induction efficiency for superior results.
Induction Kadai
The Induction Kadai is a modern, energy-efficient cooking solution designed for commercial kitchens. It uses advanced induction technology to provide rapid and uniform heating, making it perfect for frying, sautéing, and preparing traditional Indian dishes. Crafted with high-quality stainless steel and featuring a heavy-duty base, the Induction Kadai ensures durability, safety, and easy cleaning. Ideal for restaurants, hotels, and catering businesses, it delivers high performance with reduced energy consumption and precise temperature control.
Jalebi Counter
Jalebi Counters are specialized display units designed to showcase and serve freshly made jalebis in restaurants, sweet shops, and catering events. Crafted with high-quality stainless steel, these counters offer built-in heating systems to keep jalebis warm and crispy. With attractive glass displays, efficient storage, and easy-to-clean surfaces, they ensure hygiene while enhancing the visual appeal. Ideal for live preparation or self-service setups, Jalebi Counters elevate the dessert presentation and deliver a delightful customer experience.
