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Induction Kadai
The Induction Kadai is a modern, energy-efficient cooking solution designed for commercial kitchens. It uses advanced induction technology to provide rapid and uniform heating, making it perfect for frying, sautéing, and preparing traditional Indian dishes. Crafted with high-quality stainless steel and featuring a heavy-duty base, the Induction Kadai ensures durability, safety, and easy cleaning. Ideal for restaurants, hotels, and catering businesses, it delivers high performance with reduced energy consumption and precise temperature control.
Category: Cooking Equipment
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commercial induction range
✅ Key Features:
Material: Heavy-duty stainless steel SS 304 body for durability and hygiene
Top Plate: High-grade ceramic glass with heat and shock resistance
Induction Coil: Industrial-grade German/Italian technology for consistent heating
Controls: Digital or knob-based temperature control with adjustable power settings
Power Output: Options available from 3 kW to 10 kW, as per requirement
Safety:
Auto shut-off when cookware is removed
Overheat protection
Cool-to-touch surface prevents accidental burns
Efficiency: Up to 90% thermal efficiency (much higher than gas or electric ranges)
Installation: Table-top or built-in models available
Usage: Suitable for frying, boiling, sautéing, and bulk cooking
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