- Baking Equipment
- Cooking Equipment
- Display & Counter Equiment
- Bars & Bar Equipment
- Cafes & Bakery Beverage Equipment
- Catering Bussinesses Cooking Equipment
- Hospital & Industrial Canteens Cooking & Bulk Preparation
- Imported Equipment Combi Ovens
- Preparation Equipment
- Services Equipment
- Storage & Refrigeration
- Storage Rack
- Storage & Transporation
- Washing Equipment
- Preparation Equipment
- Refrigeration Equipments
- Table & Trolly Equipments
- Bakery & Imported Equipments
Table With Trolley
Table with trolley is a versatile and practical furniture solution ideal for restaurants, hotels, and catering services. Designed for mobility and convenience, it features a sturdy tabletop with an integrated trolley base for easy transport of food, utensils, or equipment. Built with durable materials and smooth-rolling wheels, it enhances service efficiency while maintaining a clean, professional appearance. Perfect for both prep and presentation, it supports seamless operations in fast-paced dining environments.
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Related products
Cocktail Station
Cocktail stations are sleek and practical beverage service units crafted for bars, restaurants, events, and catering setups. Designed for efficiency and style, they typically feature stainless steel construction, integrated ice bins, bottle holders, speed rails, and ample workspace. Ideal for professional bartenders, cocktail stations streamline drink preparation, ensure organized storage of bar essentials, and enhance overall service speed and hygiene—delivering a smooth and enjoyable experience for guests.
Jalebi Counter
Jalebi Counters are specialized display units designed to showcase and serve freshly made jalebis in restaurants, sweet shops, and catering events. Crafted with high-quality stainless steel, these counters offer built-in heating systems to keep jalebis warm and crispy. With attractive glass displays, efficient storage, and easy-to-clean surfaces, they ensure hygiene while enhancing the visual appeal. Ideal for live preparation or self-service setups, Jalebi Counters elevate the dessert presentation and deliver a delightful customer experience.
Juice counters
Juice counters are sleek and efficient beverage stations designed for self-service in cafes, restaurants, hotels, and events. They feature durable stainless steel or acrylic construction, spacious display areas, and temperature control options to keep juices fresh and chilled. With easy-pour dispensers or elegant glass holders, they enhance presentation while ensuring hygiene and convenience. Ideal for quick service and vibrant drink displays, juice counters elevate the beverage experience for guests.
Pani Puri Counter
A Pani Puri Counter is a compact and efficient food station designed specifically for serving the popular Indian street snack, pani puri (also known as golgappa or puchka). Made with durable stainless steel or hygienic food-grade materials, it features multiple compartments for holding crispy puris, flavored waters (spicy, sweet, and tangy), assorted fillings (such as mashed potatoes, chickpeas, and sprouts), and garnishes.
These counters often include a built-in sneeze guard for hygiene, a drip tray for easy cleanup, and an ergonomic design for quick service. Ideal for food courts, street vendors, catering events, and restaurants, a Pani Puri Counter enhances customer interaction while maintaining freshness and cleanliness. Its sleek and functional design ensures a smooth, self-service or attendant-assisted experience, making it a must-have for pani puri lovers!
Pick Up Counter
Pick-up counters are sleek and practical service units designed for efficient food handover in quick-service restaurants, cafés, and food courts. Built with sturdy materials like stainless steel, they offer designated space for ready-to-serve orders, ensuring smooth coordination between kitchen staff and customers. With features like heat lamps or insulated compartments, they help maintain food temperature and quality, streamlining operations and enhancing customer satisfaction.
Service Counter
Service counters are versatile and efficient units designed for staff-assisted food service in restaurants, hotels, and cafeterias. Crafted with durable stainless steel construction, they offer ample workspace, integrated storage, and temperature control features to maintain optimal food quality. Ideal for organized meal service, these counters enhance operational flow, ensure hygiene, and create a professional presentation that elevates the overall dining experience.
Tea & Snacks Trolley
Tea & Snacks Trolleys are versatile and elegant serving units designed for convenient food and beverage service in offices, hotels, events, and hospitality settings. Crafted with sturdy materials and smooth-rolling wheels, they offer organized compartments for tea, coffee, snacks, and condiments. Combining functionality with sleek design, these trolleys ensure efficient service, easy mobility, and a pleasant refreshment experience for guests and staff alike.
Three Sink Unit
Three Sink Units are essential hygiene stations designed for commercial kitchens, restaurants, and food preparation areas. They feature durable stainless steel construction, separate compartments for washing, rinsing, and sanitizing, and meet health and safety standards. Ideal for maintaining cleanliness and efficiency, they support proper food handling practices while ensuring a sanitary working environment.
