- Baking Equipment
- Cooking Equipment
- Display & Counter Equiment
- Bars & Bar Equipment
- Cafes & Bakery Beverage Equipment
- Catering Bussinesses Cooking Equipment
- Hospital & Industrial Canteens Cooking & Bulk Preparation
- Imported Equipment Combi Ovens
- Preparation Equipment
- Services Equipment
- Storage & Refrigeration
- Storage Rack
- Storage & Transporation
- Washing Equipment
- Preparation Equipment
- Refrigeration Equipments
- Table & Trolly Equipments
- Bakery & Imported Equipments
Hot Case Counter
Hot case counters are sleek and efficient food display units specifically designed to keep prepared dishes warm and ready to serve. Commonly used in restaurants, delis, supermarkets, and catering setups, they feature robust stainless steel construction, precise temperature control, and clear visibility for showcasing hot meals. Perfect for maintaining food quality, safety, and presentation, hot case counters ensure a convenient and appetizing self-service or staff-served experience.
Shipping & Delivery
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Related products
Hot Bain Marine Counter
Hot Bain Marie counters are essential food service units designed to keep prepared dishes warm and ready to serve in restaurants, hotels, and catering setups. Featuring robust stainless steel construction, these counters use gentle steam heating to maintain optimal food temperatures without drying out dishes. With multiple pan configurations and easy-access controls, they enhance food presentation, ensure consistent quality, and support efficient service while meeting hygiene standards.
Pav Bhaji Counter
Pav Bhaji counters are specialized food service units designed for preparing and serving the popular Indian street food, Pav Bhaji, in restaurants, food courts, and catering setups. Built with robust stainless steel construction, they offer dedicated hot plates for cooking and keeping the bhaji warm, along with compartments for garnishes, buns, and condiments. Combining functionality with an attractive design, these counters ensure hygienic, efficient, and visually appealing food service, making them ideal for live food stations and high-volume serving environments.
Pick Up Counter
Pick-up counters are sleek and practical service units designed for efficient food handover in quick-service restaurants, cafés, and food courts. Built with sturdy materials like stainless steel, they offer designated space for ready-to-serve orders, ensuring smooth coordination between kitchen staff and customers. With features like heat lamps or insulated compartments, they help maintain food temperature and quality, streamlining operations and enhancing customer satisfaction.
Service Counter
Service counters are versatile and efficient units designed for staff-assisted food service in restaurants, hotels, and cafeterias. Crafted with durable stainless steel construction, they offer ample workspace, integrated storage, and temperature control features to maintain optimal food quality. Ideal for organized meal service, these counters enhance operational flow, ensure hygiene, and create a professional presentation that elevates the overall dining experience.
Solied Dish Landing Table
Soiled Dish Landing Tables are practical and hygienic workstations designed for collecting used dishes in commercial kitchens, restaurants, and catering setups. Built with sturdy stainless steel construction, they offer ample surface area for sorting and stacking soiled dishware. Often equipped with sinks, splash guards, and undershelves, they enhance workflow efficiency while maintaining cleanliness and sanitation standards in busy dishwashing areas.
Storage Rack
Storage racks are versatile and durable shelving units designed to organize and store items efficiently in various settings such as warehouses, kitchens, offices, and retail spaces. Constructed from high-quality materials like stainless steel or heavy-duty metal, they offer robust support, space optimization, and easy accessibility. Ideal for maximizing vertical space and maintaining order, storage racks enhance productivity, safety, and cleanliness in both commercial and industrial environments.
Table With Trolley
Table with trolley is a versatile and practical furniture solution ideal for restaurants, hotels, and catering services. Designed for mobility and convenience, it features a sturdy tabletop with an integrated trolley base for easy transport of food, utensils, or equipment. Built with durable materials and smooth-rolling wheels, it enhances service efficiency while maintaining a clean, professional appearance. Perfect for both prep and presentation, it supports seamless operations in fast-paced dining environments.
Tea & Snacks Trolley
Tea & Snacks Trolleys are versatile and elegant serving units designed for convenient food and beverage service in offices, hotels, events, and hospitality settings. Crafted with sturdy materials and smooth-rolling wheels, they offer organized compartments for tea, coffee, snacks, and condiments. Combining functionality with sleek design, these trolleys ensure efficient service, easy mobility, and a pleasant refreshment experience for guests and staff alike.
