- Baking Equipment
- Cooking Equipment
- Display & Counter Equiment
- Bars & Bar Equipment
- Cafes & Bakery Beverage Equipment
- Catering Bussinesses Cooking Equipment
- Hospital & Industrial Canteens Cooking & Bulk Preparation
- Imported Equipment Combi Ovens
- Preparation Equipment
- Services Equipment
- Storage & Refrigeration
- Storage Rack
- Storage & Transporation
- Washing Equipment
- Preparation Equipment
- Refrigeration Equipments
- Table & Trolly Equipments
- Bakery & Imported Equipments
Hot Case Counter
Hot case counters are sleek and efficient food display units specifically designed to keep prepared dishes warm and ready to serve. Commonly used in restaurants, delis, supermarkets, and catering setups, they feature robust stainless steel construction, precise temperature control, and clear visibility for showcasing hot meals. Perfect for maintaining food quality, safety, and presentation, hot case counters ensure a convenient and appetizing self-service or staff-served experience.
Reviews (0)
Shipping & Delivery
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Related products
Cocktail Station
Cocktail stations are sleek and practical beverage service units crafted for bars, restaurants, events, and catering setups. Designed for efficiency and style, they typically feature stainless steel construction, integrated ice bins, bottle holders, speed rails, and ample workspace. Ideal for professional bartenders, cocktail stations streamline drink preparation, ensure organized storage of bar essentials, and enhance overall service speed and hygiene—delivering a smooth and enjoyable experience for guests.
GN Pan Trolley
GN Pan Trolleys are practical and efficient storage and transport solutions designed for commercial kitchens, hotels, and catering services. Built with sturdy stainless steel construction, these trolleys are specifically made to hold GN (Gastronorm) pans in various sizes. They feature smooth-rolling wheels for easy mobility, secure pan slots for stability, and ventilated designs for improved airflow. Ideal for organizing, storing, and moving food items, GN Pan Trolleys enhance kitchen workflow, support hygienic practices, and ensure convenient access to prepared dishes during service or storage.
Hot Bain Marine Counter
Hot Bain Marie counters are essential food service units designed to keep prepared dishes warm and ready to serve in restaurants, hotels, and catering setups. Featuring robust stainless steel construction, these counters use gentle steam heating to maintain optimal food temperatures without drying out dishes. With multiple pan configurations and easy-access controls, they enhance food presentation, ensure consistent quality, and support efficient service while meeting hygiene standards.
Pav Bhaji Counter
Pav Bhaji counters are specialized food service units designed for preparing and serving the popular Indian street food, Pav Bhaji, in restaurants, food courts, and catering setups. Built with robust stainless steel construction, they offer dedicated hot plates for cooking and keeping the bhaji warm, along with compartments for garnishes, buns, and condiments. Combining functionality with an attractive design, these counters ensure hygienic, efficient, and visually appealing food service, making them ideal for live food stations and high-volume serving environments.
Pick Up Counter
Pick-up counters are sleek and practical service units designed for efficient food handover in quick-service restaurants, cafés, and food courts. Built with sturdy materials like stainless steel, they offer designated space for ready-to-serve orders, ensuring smooth coordination between kitchen staff and customers. With features like heat lamps or insulated compartments, they help maintain food temperature and quality, streamlining operations and enhancing customer satisfaction.
Service Counter
Service counters are versatile and efficient units designed for staff-assisted food service in restaurants, hotels, and cafeterias. Crafted with durable stainless steel construction, they offer ample workspace, integrated storage, and temperature control features to maintain optimal food quality. Ideal for organized meal service, these counters enhance operational flow, ensure hygiene, and create a professional presentation that elevates the overall dining experience.
Storage Rack
Storage racks are versatile and durable shelving units designed to organize and store items efficiently in various settings such as warehouses, kitchens, offices, and retail spaces. Constructed from high-quality materials like stainless steel or heavy-duty metal, they offer robust support, space optimization, and easy accessibility. Ideal for maximizing vertical space and maintaining order, storage racks enhance productivity, safety, and cleanliness in both commercial and industrial environments.
Three Sink Unit
Three Sink Units are essential hygiene stations designed for commercial kitchens, restaurants, and food preparation areas. They feature durable stainless steel construction, separate compartments for washing, rinsing, and sanitizing, and meet health and safety standards. Ideal for maintaining cleanliness and efficiency, they support proper food handling practices while ensuring a sanitary working environment.
Reviews
There are no reviews yet.