- Baking Equipment
- Cooking Equipment
- Display & Counter Equiment
- Bars & Bar Equipment
- Cafes & Bakery Beverage Equipment
- Catering Bussinesses Cooking Equipment
- Hospital & Industrial Canteens Cooking & Bulk Preparation
- Imported Equipment Combi Ovens
- Preparation Equipment
- Services Equipment
- Storage & Refrigeration
- Storage Rack
- Storage & Transporation
- Washing Equipment
- Preparation Equipment
- Refrigeration Equipments
- Table & Trolly Equipments
- Bakery & Imported Equipments
Chinese Cooking Range
The Chinese Cooking Range is a high-performance commercial appliance specifically designed for fast-paced Asian and fusion kitchens. It features multiple high-flame burners optimized for wok cooking, allowing quick stir-frying, boiling, and sautéing. Constructed from durable stainless steel, it offers superior heat resistance, easy cleaning, and long-lasting use. Ideal for restaurants, hotels, and catering establishments specializing in Chinese or pan-Asian cuisine, this cooking range delivers precision, power, and reliability for every culinary need.
Category: Cooking Equipment
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✅ Key Features:
Material: Heavy-duty stainless steel SS 304 body for durability and hygiene
Top Plate: High-grade ceramic glass with heat and shock resistance
Induction Coil: Industrial-grade German/Italian technology for consistent heating
Controls: Digital or knob-based temperature control with adjustable power settings
Power Output: Options available from 3 kW to 10 kW, as per requirement
Safety:
Auto shut-off when cookware is removed
Overheat protection
Cool-to-touch surface prevents accidental burns
Efficiency: Up to 90% thermal efficiency (much higher than gas or electric ranges)
Installation: Table-top or built-in models available
Usage: Suitable for frying, boiling, sautéing, and bulk cooking
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