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- Imported Equipment Combi Ovens
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Convection Oven
A convection oven is a kitchen appliance that uses a fan to circulate hot air evenly, ensuring faster and consistent cooking. Ideal for baking, roasting, and reheating, it offers efficiency and precision, making it perfect for both home kitchens and commercial use.
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Related products
Combi Oven
A combi oven is a versatile commercial cooking appliance that combines convection, steam, and a combination of both methods for precise and efficient cooking. It allows for roasting, baking, steaming, and more, making it ideal for professional kitchens to deliver consistent and high-quality results.
Dough Sheater
A dough sheeter is a kitchen appliance designed to roll and flatten dough to a precise thickness. It features adjustable rollers that ensure uniformity, making it ideal for creating pastries, pizza bases, and other baked goods. Perfect for bakeries and commercial kitchens, it saves time and effort while maintaining consistency.
Proofer
A proofer is a kitchen appliance designed for creating the ideal environment for dough to rise, by maintaining controlled humidity and temperature. Commonly used in bakeries, it ensures consistent fermentation, improving the quality and texture of baked goods. Perfect for professionals and serious baking enthusiasts alike.
Rotary Oven
A rotary oven is a commercial baking appliance designed for evenly cooking large quantities of food. It features rotating racks or trays that ensure uniform heat distribution, making it ideal for baking bread, pastries, and other baked goods. Perfect for bakeries and industrial kitchens, it combines efficiency with consistent results.
Table Top Induction
A table top induction is a compact, energy-efficient cooking appliance that uses electromagnetic technology to heat cookware directly. It offers precise temperature control, quick heating, and a sleek design, making it ideal for kitchens with limited space or for portable cooking needs in homes and commercial settings.
Three Deck Oven
A three-deck oven is a commercial baking appliance with three separate baking chambers, each with independent temperature controls. It is designed for efficiently baking multiple batches of bread, pizzas, or pastries simultaneously. Ideal for bakeries and restaurants, it ensures consistent results and high productivity.
