- Baking Equipment
- Cooking Equipment
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- Imported Equipment Combi Ovens
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- Bakery & Imported Equipments
Chinese Cooking Range
The Chinese Cooking Range is a high-performance commercial appliance specifically designed for fast-paced Asian and fusion kitchens. It features multiple high-flame burners optimized for wok cooking, allowing quick stir-frying, boiling, and sautéing. Constructed from durable stainless steel, it offers superior heat resistance, easy cleaning, and long-lasting use. Ideal for restaurants, hotels, and catering establishments specializing in Chinese or pan-Asian cuisine, this cooking range delivers precision, power, and reliability for every culinary need.
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