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Salamander
A salamander is a versatile cooking appliance used primarily in professional kitchens for broiling, grilling, toasting, or finishing dishes. It provides intense, direct heat from above, making it ideal for tasks like melting cheese, caramelizing toppings, or achieving a crispy finish on baked goods and entrees. Compact and efficient, it’s a chef’s go-to for precision cooking and perfect presentation.
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