- Baking Equipment
- Cooking Equipment
- Display & Counter Equiment
- Bars & Bar Equipment
- Cafes & Bakery Beverage Equipment
- Catering Bussinesses Cooking Equipment
- Hospital & Industrial Canteens Cooking & Bulk Preparation
- Imported Equipment Combi Ovens
- Preparation Equipment
- Services Equipment
- Storage & Refrigeration
- Storage Rack
- Storage & Transporation
- Washing Equipment
- Preparation Equipment
- Refrigeration Equipments
- Table & Trolly Equipments
- Bakery & Imported Equipments
Juice counters
Juice counters are sleek and efficient beverage stations designed for self-service in cafes, restaurants, hotels, and events. They feature durable stainless steel or acrylic construction, spacious display areas, and temperature control options to keep juices fresh and chilled. With easy-pour dispensers or elegant glass holders, they enhance presentation while ensuring hygiene and convenience. Ideal for quick service and vibrant drink displays, juice counters elevate the beverage experience for guests.
Shipping & Delivery
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Related products
Cocktail Station
Cocktail stations are sleek and practical beverage service units crafted for bars, restaurants, events, and catering setups. Designed for efficiency and style, they typically feature stainless steel construction, integrated ice bins, bottle holders, speed rails, and ample workspace. Ideal for professional bartenders, cocktail stations streamline drink preparation, ensure organized storage of bar essentials, and enhance overall service speed and hygiene—delivering a smooth and enjoyable experience for guests.
GN Pan Trolley
GN Pan Trolleys are practical and efficient storage and transport solutions designed for commercial kitchens, hotels, and catering services. Built with sturdy stainless steel construction, these trolleys are specifically made to hold GN (Gastronorm) pans in various sizes. They feature smooth-rolling wheels for easy mobility, secure pan slots for stability, and ventilated designs for improved airflow. Ideal for organizing, storing, and moving food items, GN Pan Trolleys enhance kitchen workflow, support hygienic practices, and ensure convenient access to prepared dishes during service or storage.
Hot Case Counter
Hot case counters are sleek and efficient food display units specifically designed to keep prepared dishes warm and ready to serve. Commonly used in restaurants, delis, supermarkets, and catering setups, they feature robust stainless steel construction, precise temperature control, and clear visibility for showcasing hot meals. Perfect for maintaining food quality, safety, and presentation, hot case counters ensure a convenient and appetizing self-service or staff-served experience.
Jalebi Counter
Jalebi Counters are specialized display units designed to showcase and serve freshly made jalebis in restaurants, sweet shops, and catering events. Crafted with high-quality stainless steel, these counters offer built-in heating systems to keep jalebis warm and crispy. With attractive glass displays, efficient storage, and easy-to-clean surfaces, they ensure hygiene while enhancing the visual appeal. Ideal for live preparation or self-service setups, Jalebi Counters elevate the dessert presentation and deliver a delightful customer experience.
Pav Bhaji Counter
Pav Bhaji counters are specialized food service units designed for preparing and serving the popular Indian street food, Pav Bhaji, in restaurants, food courts, and catering setups. Built with robust stainless steel construction, they offer dedicated hot plates for cooking and keeping the bhaji warm, along with compartments for garnishes, buns, and condiments. Combining functionality with an attractive design, these counters ensure hygienic, efficient, and visually appealing food service, making them ideal for live food stations and high-volume serving environments.
Solied Dish Landing Table
Soiled Dish Landing Tables are practical and hygienic workstations designed for collecting used dishes in commercial kitchens, restaurants, and catering setups. Built with sturdy stainless steel construction, they offer ample surface area for sorting and stacking soiled dishware. Often equipped with sinks, splash guards, and undershelves, they enhance workflow efficiency while maintaining cleanliness and sanitation standards in busy dishwashing areas.
Tea & Snacks Trolley
Tea & Snacks Trolleys are versatile and elegant serving units designed for convenient food and beverage service in offices, hotels, events, and hospitality settings. Crafted with sturdy materials and smooth-rolling wheels, they offer organized compartments for tea, coffee, snacks, and condiments. Combining functionality with sleek design, these trolleys ensure efficient service, easy mobility, and a pleasant refreshment experience for guests and staff alike.
Three Sink Unit
Three Sink Units are essential hygiene stations designed for commercial kitchens, restaurants, and food preparation areas. They feature durable stainless steel construction, separate compartments for washing, rinsing, and sanitizing, and meet health and safety standards. Ideal for maintaining cleanliness and efficiency, they support proper food handling practices while ensuring a sanitary working environment.
