- Baking Equipment
- Cooking Equipment
- Display & Counter Equiment
- Bars & Bar Equipment
- Cafes & Bakery Beverage Equipment
- Catering Bussinesses Cooking Equipment
- Hospital & Industrial Canteens Cooking & Bulk Preparation
- Imported Equipment Combi Ovens
- Preparation Equipment
- Services Equipment
- Storage & Refrigeration
- Storage Rack
- Storage & Transporation
- Washing Equipment
- Preparation Equipment
- Refrigeration Equipments
- Table & Trolly Equipments
- Bakery & Imported Equipments
Table With Trolley
Table with trolley is a versatile and practical furniture solution ideal for restaurants, hotels, and catering services. Designed for mobility and convenience, it features a sturdy tabletop with an integrated trolley base for easy transport of food, utensils, or equipment. Built with durable materials and smooth-rolling wheels, it enhances service efficiency while maintaining a clean, professional appearance. Perfect for both prep and presentation, it supports seamless operations in fast-paced dining environments.
Reviews (0)
Shipping & Delivery
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Related products
Cocktail Station
Cocktail stations are sleek and practical beverage service units crafted for bars, restaurants, events, and catering setups. Designed for efficiency and style, they typically feature stainless steel construction, integrated ice bins, bottle holders, speed rails, and ample workspace. Ideal for professional bartenders, cocktail stations streamline drink preparation, ensure organized storage of bar essentials, and enhance overall service speed and hygiene—delivering a smooth and enjoyable experience for guests.
Hot Bain Marine Counter
Hot Bain Marie counters are essential food service units designed to keep prepared dishes warm and ready to serve in restaurants, hotels, and catering setups. Featuring robust stainless steel construction, these counters use gentle steam heating to maintain optimal food temperatures without drying out dishes. With multiple pan configurations and easy-access controls, they enhance food presentation, ensure consistent quality, and support efficient service while meeting hygiene standards.
Hot Case Counter
Hot case counters are sleek and efficient food display units specifically designed to keep prepared dishes warm and ready to serve. Commonly used in restaurants, delis, supermarkets, and catering setups, they feature robust stainless steel construction, precise temperature control, and clear visibility for showcasing hot meals. Perfect for maintaining food quality, safety, and presentation, hot case counters ensure a convenient and appetizing self-service or staff-served experience.
Jalebi Counter
Jalebi Counters are specialized display units designed to showcase and serve freshly made jalebis in restaurants, sweet shops, and catering events. Crafted with high-quality stainless steel, these counters offer built-in heating systems to keep jalebis warm and crispy. With attractive glass displays, efficient storage, and easy-to-clean surfaces, they ensure hygiene while enhancing the visual appeal. Ideal for live preparation or self-service setups, Jalebi Counters elevate the dessert presentation and deliver a delightful customer experience.
Pick Up Counter
Pick-up counters are sleek and practical service units designed for efficient food handover in quick-service restaurants, cafés, and food courts. Built with sturdy materials like stainless steel, they offer designated space for ready-to-serve orders, ensuring smooth coordination between kitchen staff and customers. With features like heat lamps or insulated compartments, they help maintain food temperature and quality, streamlining operations and enhancing customer satisfaction.
Service Counter
Service counters are versatile and efficient units designed for staff-assisted food service in restaurants, hotels, and cafeterias. Crafted with durable stainless steel construction, they offer ample workspace, integrated storage, and temperature control features to maintain optimal food quality. Ideal for organized meal service, these counters enhance operational flow, ensure hygiene, and create a professional presentation that elevates the overall dining experience.
Solied Dish Landing Table
Soiled Dish Landing Tables are practical and hygienic workstations designed for collecting used dishes in commercial kitchens, restaurants, and catering setups. Built with sturdy stainless steel construction, they offer ample surface area for sorting and stacking soiled dishware. Often equipped with sinks, splash guards, and undershelves, they enhance workflow efficiency while maintaining cleanliness and sanitation standards in busy dishwashing areas.
Three Sink Unit
Three Sink Units are essential hygiene stations designed for commercial kitchens, restaurants, and food preparation areas. They feature durable stainless steel construction, separate compartments for washing, rinsing, and sanitizing, and meet health and safety standards. Ideal for maintaining cleanliness and efficiency, they support proper food handling practices while ensuring a sanitary working environment.
Reviews
There are no reviews yet.