- Baking Equipment
- Cooking Equipment
- Display & Counter Equiment
- Bars & Bar Equipment
- Cafes & Bakery Beverage Equipment
- Catering Bussinesses Cooking Equipment
- Hospital & Industrial Canteens Cooking & Bulk Preparation
- Imported Equipment Combi Ovens
- Preparation Equipment
- Services Equipment
- Storage & Refrigeration
- Storage Rack
- Storage & Transporation
- Washing Equipment
- Preparation Equipment
- Refrigeration Equipments
- Table & Trolly Equipments
- Bakery & Imported Equipments
Table With Trolley
Table with trolley is a versatile and practical furniture solution ideal for restaurants, hotels, and catering services. Designed for mobility and convenience, it features a sturdy tabletop with an integrated trolley base for easy transport of food, utensils, or equipment. Built with durable materials and smooth-rolling wheels, it enhances service efficiency while maintaining a clean, professional appearance. Perfect for both prep and presentation, it supports seamless operations in fast-paced dining environments.
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Related products
Cocktail Station
Cocktail stations are sleek and practical beverage service units crafted for bars, restaurants, events, and catering setups. Designed for efficiency and style, they typically feature stainless steel construction, integrated ice bins, bottle holders, speed rails, and ample workspace. Ideal for professional bartenders, cocktail stations streamline drink preparation, ensure organized storage of bar essentials, and enhance overall service speed and hygiene—delivering a smooth and enjoyable experience for guests.
GN Pan Trolley
GN Pan Trolleys are practical and efficient storage and transport solutions designed for commercial kitchens, hotels, and catering services. Built with sturdy stainless steel construction, these trolleys are specifically made to hold GN (Gastronorm) pans in various sizes. They feature smooth-rolling wheels for easy mobility, secure pan slots for stability, and ventilated designs for improved airflow. Ideal for organizing, storing, and moving food items, GN Pan Trolleys enhance kitchen workflow, support hygienic practices, and ensure convenient access to prepared dishes during service or storage.
Hot Case Counter
Hot case counters are sleek and efficient food display units specifically designed to keep prepared dishes warm and ready to serve. Commonly used in restaurants, delis, supermarkets, and catering setups, they feature robust stainless steel construction, precise temperature control, and clear visibility for showcasing hot meals. Perfect for maintaining food quality, safety, and presentation, hot case counters ensure a convenient and appetizing self-service or staff-served experience.
Pani Puri Counter
A Pani Puri Counter is a compact and efficient food station designed specifically for serving the popular Indian street snack, pani puri (also known as golgappa or puchka). Made with durable stainless steel or hygienic food-grade materials, it features multiple compartments for holding crispy puris, flavored waters (spicy, sweet, and tangy), assorted fillings (such as mashed potatoes, chickpeas, and sprouts), and garnishes.
These counters often include a built-in sneeze guard for hygiene, a drip tray for easy cleanup, and an ergonomic design for quick service. Ideal for food courts, street vendors, catering events, and restaurants, a Pani Puri Counter enhances customer interaction while maintaining freshness and cleanliness. Its sleek and functional design ensures a smooth, self-service or attendant-assisted experience, making it a must-have for pani puri lovers!
Service Counter
Service counters are versatile and efficient units designed for staff-assisted food service in restaurants, hotels, and cafeterias. Crafted with durable stainless steel construction, they offer ample workspace, integrated storage, and temperature control features to maintain optimal food quality. Ideal for organized meal service, these counters enhance operational flow, ensure hygiene, and create a professional presentation that elevates the overall dining experience.
Solied Dish Landing Table
Soiled Dish Landing Tables are practical and hygienic workstations designed for collecting used dishes in commercial kitchens, restaurants, and catering setups. Built with sturdy stainless steel construction, they offer ample surface area for sorting and stacking soiled dishware. Often equipped with sinks, splash guards, and undershelves, they enhance workflow efficiency while maintaining cleanliness and sanitation standards in busy dishwashing areas.
Tea & Snacks Trolley
Tea & Snacks Trolleys are versatile and elegant serving units designed for convenient food and beverage service in offices, hotels, events, and hospitality settings. Crafted with sturdy materials and smooth-rolling wheels, they offer organized compartments for tea, coffee, snacks, and condiments. Combining functionality with sleek design, these trolleys ensure efficient service, easy mobility, and a pleasant refreshment experience for guests and staff alike.
Three Sink Unit
Three Sink Units are essential hygiene stations designed for commercial kitchens, restaurants, and food preparation areas. They feature durable stainless steel construction, separate compartments for washing, rinsing, and sanitizing, and meet health and safety standards. Ideal for maintaining cleanliness and efficiency, they support proper food handling practices while ensuring a sanitary working environment.
