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- Refrigeration Equipments
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- Bakery & Imported Equipments
Two Door Refrigerator
A two-door refrigerator is a modern kitchen appliance designed with separate compartments for refrigeration and freezing. It typically features a spacious design, energy-efficient cooling, and user-friendly temperature controls, ensuring optimal food storage and preservation. Ideal for households and commercial use, it combines functionality with convenience.
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Cold Display Counter
A cold display counter is a commercial refrigeration unit designed to showcase perishable food items, such as desserts, salads, or beverages, while keeping them fresh. It features transparent glass panels, efficient cooling systems, and organized shelving, making it ideal for cafes, bakeries, and restaurants to combine presentation with preservation.
Cold Room
A cold room is a large, insulated storage space designed to maintain consistent low temperatures for preserving perishable items. Equipped with advanced cooling systems, it is commonly used in industries like food production, pharmaceuticals, and hospitality to ensure freshness and extend shelf life for bulk storage needs.
Squares Display Counter
A squares display counter is a commercial showcase unit designed to present food items, desserts, or retail products in a visually appealing and organized manner. It typically features transparent glass panels, efficient cooling, and sturdy shelves, making it ideal for maintaining freshness and enhancing presentation in bakeries, cafes, and stores.
Three Door Deep Refrigerator
A three-door deep refrigerator is a commercial-grade appliance designed to provide ample storage space with separate compartments for different temperature settings. It ensures efficient cooling and preservation of food items while maintaining accessibility and organization. Ideal for restaurants, hotels, and large-scale food businesses, it combines durability with high performance.
U/C Drawer
A U/C (Under Counter) Drawer is a compact refrigeration unit designed to fit beneath countertops for efficient storage of ingredients or beverages. It features pull-out drawers for easy accessibility, making it ideal for commercial kitchens, cafes, and bars where space-saving and convenience are essential.
Under Counter Makeline
An under-counter makeline is a compact refrigeration unit designed for efficient food preparation and storage in commercial kitchens. It features a countertop workspace with refrigerated compartments underneath, ideal for keeping ingredients fresh and accessible. Perfect for pizzerias, cafes, and restaurants, it combines functionality with space-saving convenience.
Wine Chiller
A wine chiller is a specialized appliance designed to store and cool wine at optimal temperatures to preserve its flavor and quality. It often features adjustable temperature settings, humidity control, and shelves to hold bottles securely. Ideal for wine enthusiasts and commercial use, it combines functionality with elegance for proper wine storage.
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