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Showing 13–24 of 107 results
Chappati Plate Pufer
The Chapati Plate Puffer is a high-performance commercial cooking appliance specifically designed for bulk chapati preparation in professional kitchens. It features a flat plate for pre-cooking and a puffer section for final puffing, ensuring soft and fluffy chapatis every time. Crafted from high-grade stainless steel, it offers exceptional durability, hygienic operation, and easy cleaning. Ideal for hotels, restaurants, canteens, and catering services, this unit ensures efficient, high-volume chapati production with consistent results.
Chinese Cooking Range
The Chinese Cooking Range is a high-performance commercial appliance specifically designed for fast-paced Asian and fusion kitchens. It features multiple high-flame burners optimized for wok cooking, allowing quick stir-frying, boiling, and sautéing. Constructed from durable stainless steel, it offers superior heat resistance, easy cleaning, and long-lasting use. Ideal for restaurants, hotels, and catering establishments specializing in Chinese or pan-Asian cuisine, this cooking range delivers precision, power, and reliability for every culinary need.
Cocktail Station
Cocktail stations are sleek and practical beverage service units crafted for bars, restaurants, events, and catering setups. Designed for efficiency and style, they typically feature stainless steel construction, integrated ice bins, bottle holders, speed rails, and ample workspace. Ideal for professional bartenders, cocktail stations streamline drink preparation, ensure organized storage of bar essentials, and enhance overall service speed and hygiene—delivering a smooth and enjoyable experience for guests.
Coffee Machines (Espresso, Bean-to-Cup)
Coffee Machines (Espresso, Bean-to-Cup) are high-performance appliances designed for brewing rich and flavorful coffee in commercial settings. The Espresso Machine delivers barista-quality espresso with precise pressure and temperature control, while the Bean-to-Cup Machine grinds fresh beans for a fully automated coffee experience. Built for efficiency and durability, these machines are perfect for cafés, restaurants, hotels, and offices.
Cold Display Counter
A cold display counter is a commercial refrigeration unit designed to showcase perishable food items, such as desserts, salads, or beverages, while keeping them fresh. It features transparent glass panels, efficient cooling systems, and organized shelving, making it ideal for cafes, bakeries, and restaurants to combine presentation with preservation.
Cold Room
A cold room is a large, insulated storage space designed to maintain consistent low temperatures for preserving perishable items. Equipped with advanced cooling systems, it is commonly used in industries like food production, pharmaceuticals, and hospitality to ensure freshness and extend shelf life for bulk storage needs.
Cold Rooms / Walk-in Chillers
Cold rooms and walk-in chillers are large-scale refrigeration solutions designed for the bulk storage perishable goods. They provide precise temperature control, ensuring optimal freshness and extended shelf life for food and beverages. Built with high-quality insulation and durable materials, they offer energy efficiency, ample storage capacity, and reliable performance, making them ideal for restaurants, hotels, supermarkets, and food processing industries.
Combi Oven
A combi oven is a versatile commercial cooking appliance that combines convection, steam, and a combination of both methods for precise and efficient cooking. It allows for roasting, baking, steaming, and more, making it ideal for professional kitchens to deliver consistent and high-quality results.
Convection Oven
The Convection Oven is a high-performance commercial baking appliance that uses a fan to circulate hot air for even cooking and faster baking. Ideal for baking, roasting, and reheating, it ensures consistent results and energy efficiency. Made from durable stainless steel, it is perfect for bakeries, restaurants, and catering businesses.