- Baking Equipment
- Cooking Equipment
- Display & Counter Equiment
- Bars & Bar Equipment
- Cafes & Bakery Beverage Equipment
- Catering Bussinesses Cooking Equipment
- Hospital & Industrial Canteens Cooking & Bulk Preparation
- Imported Equipment Combi Ovens
- Preparation Equipment
- Services Equipment
- Storage & Refrigeration
- Storage Rack
- Storage & Transporation
- Washing Equipment
- Preparation Equipment
- Refrigeration Equipments
- Table & Trolly Equipments
- Bakery & Imported Equipments
Cold Room
A cold room is a large, insulated storage space designed to maintain consistent low temperatures for preserving perishable items. Equipped with advanced cooling systems, it is commonly used in industries like food production, pharmaceuticals, and hospitality to ensure freshness and extend shelf life for bulk storage needs.
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3 Door Back Bar
A 3-door back bar is a commercial refrigeration unit designed for storing and displaying beverages. It features three compartments with adjustable shelves and glass doors, providing ample storage space and easy access. Ideal for bars and restaurants, it combines functionality with an attractive design to enhance service efficiency.
Four Door Refrigerator
A four-door refrigerator is a modern and spacious appliance designed with multiple compartments to offer enhanced organization and storage flexibility. It features separate sections for refrigeration and freezing, often with customizable temperature zones, ensuring optimal preservation of various food items. Ideal for households and commercial use, it combines functionality, efficiency, and convenience.
Two Door Refrigerator
A two-door refrigerator is a modern kitchen appliance designed with separate compartments for refrigeration and freezing. It typically features a spacious design, energy-efficient cooling, and user-friendly temperature controls, ensuring optimal food storage and preservation. Ideal for households and commercial use, it combines functionality with convenience.
U/C Drawer
A U/C (Under Counter) Drawer is a compact refrigeration unit designed to fit beneath countertops for efficient storage of ingredients or beverages. It features pull-out drawers for easy accessibility, making it ideal for commercial kitchens, cafes, and bars where space-saving and convenience are essential.
Under Counter Makeline
An under-counter makeline is a compact refrigeration unit designed for efficient food preparation and storage in commercial kitchens. It features a countertop workspace with refrigerated compartments underneath, ideal for keeping ingredients fresh and accessible. Perfect for pizzerias, cafes, and restaurants, it combines functionality with space-saving convenience.
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